The Ghana Cookery Book
The Ghana
Cookery Book
By Various contributors
One of West Africa’s earliest recipe books, the
Ghana Cookery Book was first published inAccra in 1933. Over 800 traditional African and colonial recipes make use of a wealth
of local ingredients: ripe, tropical fruit, abundant fresh fish from the
Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts
from the fertile [...]
