Paté Créole
Paté Créole (Source: Food Lorists)
Traditionally, in the French Island
of la Réunion, the high of the Christmas dinner is sitting under the
“varangue” with friends and family with some “ti-punch” or
“marie-brizzard” drink accompanied by a Paté Créole, which is a kind
of meat pie. There are many varieties of Paté Créole: some savoury, some sweet.
The traditional one [...]
