Adulis, London (SW9)
Adulis (Source: Time Out London | Eating & Drinking 2008)
[Vote for The Adulis Restaurant on Oodge.com
The name derives from an ancient
port on the Red
Sea, and
many of the ingredients used at Adulis - the spices, the finely ground
chickpeas for the shiro, the teft grain in the injera bread - are directly
imported from Eritrea. Traditionally spicy dishes [...]
