Ghanaian Joll Of Rice & Beef Kebab

Ghanaian Joll Of Rice
& Beef Kebab (Source: Wizfix)

As you’ve probably
guessed I’m back in

Ghana

. And ever since I’ve gotten here, all i want
to eat is the local cuisine. Been away for too long, and had an overdose of the
Desi Indian food. Knowing me n how quickly i get bored of things its not a
surprise that when I’m here, i am craving Honkie food, n when in Hong Kong, i
miss the Indian stuff, n when in India I’m ready to run away n get back here ! Well
for now, the new thing with me is I absolutely cant stand anything sweet. I’ve
just been binging on all things spicy, salty n sour ! Shocking ain’t it ? Never
thought you’d hear that from me, but its true. I think the next couple of posts
will be about everything that’s not sweet. Hmmm … so lets get started with
today’s special.

This was lunch … Joll Of Rice n Beef Kebabs. Joll of Rice is
common throughout

West
Africa

, but its
origin lies in

Ghana

. Its a very aromatic and flavourful one pot rice meal. Its great on its
own or even when accompanied with grilled meats. You can have a veggie, chicken
or meat version of it. For the benefit of my vegetarian friend I’ve made a
veggie one today, but to make it non veg, just add strips or tiny cubes of your
favourite meat in there….

Following information on Wizfix