Chayote gratin
Chayote gratin (Source: FoodLorists)
On the Island of La Guadeloupe and la Martinique in the French Caribbean
Christmas the main dish is accompanied by a “gratin de Christophines”
or Chayote in gratin. Chayote is a fruit of the cucurbitaceae’s family which is
known to have a positive effect on blood cholesterol and have some
anti-inflamatory properties. So, this is how [...]
