Africana restaurant review
Source: Andrea’s Easy Vegan Cooking
In the distant past, we’ve been members of two different vegetarian dinner groups. The first one was a macrobiotic group, and we met once a month for a potluck, usually at our house. It was a lot of fun and the food was always wonderfully delicious and healthy. [...]
Modern Zanzibar Cuisine
By Benn Haidari
With his Comoran ancestry and culinary background in the Aland Islands, Finland, Sweden and Paris, chef Benn Haidari is excellently placed to tell the world about the exotic modern cookery now coming from the islands of Zanzibar and Pemba, off Tanzania’s Sawahil coast. Here you’ll find starters, main dishes, seafood and [...]
Callaloo: the spinach-like leaves of either taro or malanga, often used as a base for a thick soup flavoured with pork or crab meat.
Source: Time Out 2008 | Eating & Drinking
