Book | The Essential Caribbean Cookbook

If one were searching for a culinary melting pot, the Caribbean Islands would surely qualify. Since the world ceased being flat, conflicting influences of indigenous and European cuisines have evolved here, forming the amazing combinations that make island cooking one of the most diverse and delicious found anywhere in the world.

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Ayeb

Ayeb or iab: fresh yoghurt cheese made from strained yoghurt.
Source: Time Out 2008 | Eating & Drinking

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