The Lane >> Chef Collin Brown.
Chef Collin Brown is delighted to inform you….
He has a new Location! and a new restaurant!
[Vote for Chief Collin Brown Restaurant on Oodge.com]
For those who haven’t heard the new restaurant is in the wonderful Docklands, and with a fabulous great new name…
CHEF COLLIN BROWN’S
Lucinda’s Authentic Jamaican Kitchen
By Lucinda Scala Quinn
List Price: £12.99
Price: £11.69
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full–color package
[Buy this book on Oodge.com]
Where classic Jamaican foods like “jerk” chicken were once unknown to American consumers, today Caribbean food products and restaurants are [...]
Enjera, enjerra or injera: a soft, spongy Ethiopian and Eritrean flatbread made with teff/tef (a grain originally from Ethiopia), wheat, barley, oats or cornmeal. Fermented with yeast, it should have a distinct sour tang.
Source: Time Out 2008 | Eating & Drinking