Recipe | Parsan’s recipe for Spicy Rice
Caribbean cooking with spices and herbs
By SEETA PERSAD (Source: Newsday.co.tt)
Parsan’s recipe for Spicy Rice:
2 cups of hot cooked rice
2 tablespoon of mango chutney
1/4 teaspoon of ground ginger
1/2 cup of chopped red pepper
1/3 cup of sliced green onions
1/2 cup of slivered almonds, toasted
11 ounce canned mandarin oranges, drained
8 ounces canned crushed [...]
