Recipe | Yam Balls (Nigerian cuisine)
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Joan Omolara Oyebanji Sanyaolu (London)
RECIPE 8
YAM BALLS
INGREDIENTS
1lb/450g yam
3 tablespoons finely chopped onions
3 tablespoons chopped tomatoes
1/2 teaspoon fresh chopped mixed herbs
1 garlic clove, crushed
1 finely chopped chilli
1 egg beaten
vegetable oil
plain flour
crushed black pepper
salt to taste
