Video | Caribbean Cuisine - Smash platains
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Recipe | Koba / Kobandravina (Peanut Dessert Pâté) Recipe - Cuisine of Madagascar
Ingredients [Serves 8]:
3/4 C raw peanuts (green peanuts are best),
1/2 C brown sugar,
1/4 C white sugar,
1 C cream of rice,
1/2 C rice flour,
1 C or 1 1/4 C water,
3-5 T peanut oil,
4 T white sugar,
Banana leaves (preferably) or tin foil for wrapping.
Grill peanuts in a saucepan over medium heat without oil until golden brown. [...]
Recipe | Tomato Rougail Condiment - Cuisine of Madagascar
Ingredients:
2 tomatoes,
1 green (spring) onion,
1/8 tsp salt or more to taste,
1/4 tsp lime juice,
1/4 tsp grated fresh ginger,
1 tsp water.
Finely dice the tomatoes and onion and mix all ingredients in a bowl. Allow to macerate at least two hours before serving cold as a condiment with main dishes.
Recipe | Shrimp curry - Cuisine of Madagascar
Image by timlewisnm via Flickr
Chop onion finely and fry in 2 T oil over medium heat in large saucepan. Add grated ginger and garlic; add chili pepper if desired. Stir; pour mixture into a bowl and set aside. Add 2 T oil to pan and fry tomato paste until slightly brown. Add drained diced tomatoes [...]
Event | Plantation Caribbean Restaurant
Plantation Caribbean Restaurant
223, Cheltenham Rd
Bristol, Gloucestershire
BS6 5QP
Tél: 0117 907 7932
Email : offic@plantationrestaurant.biz
Site internet : http://www.plantationrestaurant.biz
PLANTATION IS BACK!!!!
Plantation closed it’s doors on August 9th 2009 in preparation for refurbishment. After 4 months of hard work and negotiation, the work is finally finished, and Plantation can re-open it’s doors to offer you Bristol’s finest Caribbean [...]
