Recipe | Shrimp curry - Cuisine of Madagascar

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Chop onion finely and fry in 2 T oil over medium heat in large saucepan. Add grated ginger and garlic; add chili pepper if desired. Stir; pour mixture into a bowl and set aside. Add 2 T oil to pan and fry tomato paste until slightly brown. Add drained diced tomatoes [...]

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Video | Shrimp Curry - Cuisine of Madagascar

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