Recipe | Caca Pigeon / Kaka Pizon (Crispy Fried Snacks) Recipe - Cuisine of Madagascar
In a mug, mix yeast, sugar and water and let sit 5-8 minutes until foam forms on top of liquid. In a large bowl, combine all ingredients. Stir, then knead lightly to combine. Dough will be dry. Cover with a damp cloth and let sit for 30 minutes. Divide dough into four equal parts. [...]
