Recipe | Tsakilava / Nems (Fried Spring Rolls) Recipe - Cuisine of Madagascar
Soak mushrooms and rice vermicelli in steaming hot water for 5-7 minutes. Chop mint, cilantro and garlic. Cut the onion into eights and slice *very* thin. Drain and squeeze out the mushrooms, and cut into thin slices. Drain the vermicelli and cut into 1″ pieces. Add all these ingredients into a bowl with pork [...]
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Recipe | Voandalana (Wrapped Deep-Fried Peanuts) Recipe - Cuisine of Madagascar
In a mug, mix yeast, sugar and water and let sit 5-8 minutes until foam forms on top of liquid. In a large bowl, combine all ingredients except peanuts. Stir, then knead lightly to combine. Dough will be dry. Cover with a damp cloth and let sit for 30 minutes. Divide dough into four equal [...]
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Recipe | Koba / Kobandravina (Peanut Dessert Pâté) Recipe - Cuisine of Madagascar
Ingredients [Serves 8]:
3/4 C raw peanuts (green peanuts are best),
1/2 C brown sugar,
1/4 C white sugar,
1 C cream of rice,
1/2 C rice flour,
1 C or 1 1/4 C water,
3-5 T peanut oil,
4 T white sugar,
Banana leaves (preferably) or tin foil for wrapping.
Grill peanuts in a saucepan over medium heat without oil until golden brown. [...]
