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	<title>The Oodge Blog's</title>
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	<link>http://www.oodge.com/Blog</link>
	<description>News about the African Caribbean Restaurants in Uk and Europe &#62;&#62; Oodge.com</description>
	<pubDate>Thu, 18 Feb 2010 09:01:31 +0000</pubDate>
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		<title>FR &#124; Rwandan Restaurant &#124; The Jambo Restaurant, Paris (10)</title>
		<link>http://www.oodge.com/Blog/2010/02/fr-rwandan-restaurant-the-jambo-restaurant-paris-10/</link>
		<comments>http://www.oodge.com/Blog/2010/02/fr-rwandan-restaurant-the-jambo-restaurant-paris-10/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 07:00:34 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[African]]></category>

		<category><![CDATA[Books]]></category>

		<category><![CDATA[Congo]]></category>

		<category><![CDATA[France]]></category>

		<category><![CDATA[Rwanda]]></category>

		<category><![CDATA[African wine]]></category>

		<category><![CDATA[Belleville]]></category>

		<category><![CDATA[center of Africa]]></category>

		<category><![CDATA[coconuts]]></category>

		<category><![CDATA[Khadja Nin]]></category>

		<category><![CDATA[mango]]></category>

		<category><![CDATA[rhum]]></category>

		<category><![CDATA[rhum flavoured]]></category>

		<category><![CDATA[Swahili]]></category>

		<category><![CDATA[The Jambo Restaurant]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1150</guid>
		<description><![CDATA[
 

The Jambo Restaurant
 
Sourc: Blog &#124; Autour d’un Café
 
I fell in love with this restaurant, I definitely love it: decor, dishes, smiles of the waiter, the prices, just everything! I went to Belleville at the beginning of the evening in January to find this restaurant. We wanted to eat something else, something you [...]]]></description>
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		<title>Video &#124; Tsakilava / Nems (Fried Spring Rolls) Recipe - Cuisine of Madagascar</title>
		<link>http://www.oodge.com/Blog/2010/02/video-tsakilava-nems-fried-spring-rolls-recipe-cuisine-of-madagascar/</link>
		<comments>http://www.oodge.com/Blog/2010/02/video-tsakilava-nems-fried-spring-rolls-recipe-cuisine-of-madagascar/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 07:00:10 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[African]]></category>

		<category><![CDATA[Food and Drink]]></category>

		<category><![CDATA[Madagascar]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Television]]></category>

		<category><![CDATA[Madagascar  Malagasy  Gasy  Madagascan  Madagascarian  Malagash  Malgache  Recipe  Recette  Sakafo  Food  Dish  Plat  Gastronomie  Cuisine  Cooking  Snack  Casse-Croute  Tsakitsaky  Tsakilava  Gouter ]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1144</guid>
		<description><![CDATA[
]]></description>
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		<title>Recipe &#124; Tsakilava / Nems (Fried Spring Rolls) Recipe - Cuisine of Madagascar</title>
		<link>http://www.oodge.com/Blog/2010/02/recipe-tsakilava-nems-fried-spring-rolls-recipe-cuisine-of-madagascar/</link>
		<comments>http://www.oodge.com/Blog/2010/02/recipe-tsakilava-nems-fried-spring-rolls-recipe-cuisine-of-madagascar/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 23:00:19 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[African]]></category>

		<category><![CDATA[Food and Drink]]></category>

		<category><![CDATA[Madagascar]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Madagascar  Malagasy  Gasy  Madagascan  Madagascarian  Malagash  Malgache  Recipe  Recette  Sakafo  Food  Dish  Plat  Gastronomie  Cuisine  Cooking  Snack  Casse-Croute  Tsakitsaky  Tsakilava  Gouter ]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1146</guid>
		<description><![CDATA[
 

Soak mushrooms and rice vermicelli in steaming hot water for 5-7 minutes. Chop mint, cilantro and garlic. Cut the onion into eights and slice *very* thin. Drain and squeeze out the mushrooms, and cut into thin slices. Drain the vermicelli and cut into 1&#8243; pieces. Add all these ingredients into a bowl with pork [...]]]></description>
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		<title>Video &#124; How to: Cutting an Onion, Kathy Maister&#8217;s Tips</title>
		<link>http://www.oodge.com/Blog/2010/01/video-how-to-cutting-an-onion-kathy-maisters-tips/</link>
		<comments>http://www.oodge.com/Blog/2010/01/video-how-to-cutting-an-onion-kathy-maisters-tips/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 07:00:20 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[Food and Drink]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[UK]]></category>

		<category><![CDATA[onion kathy maister cooking]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1142</guid>
		<description><![CDATA[How to: Cutting an Onionenvoy&#233; par Oodge. - Découvrez plus de vidéos de mode.
]]></description>
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		<title>Video &#124; How to Boil an Egg, Kathy Maister&#8217;s Tips</title>
		<link>http://www.oodge.com/Blog/2010/01/video-how-to-boil-an-egg-kathy-maisters-tips/</link>
		<comments>http://www.oodge.com/Blog/2010/01/video-how-to-boil-an-egg-kathy-maisters-tips/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 07:00:50 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[Food and Drink]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[UK]]></category>

		<category><![CDATA[boil egg cooking tips kathy maister]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1140</guid>
		<description><![CDATA[How to Boil an Eggenvoy&#233; par Oodge. - Plus de trucs et astuces en vidéo.
]]></description>
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		<title>Video &#124; Caca Pigeon / Kaka Pizon (Crispy Fried Snacks) Recipe - Cuisine of Madagascar</title>
		<link>http://www.oodge.com/Blog/2010/01/video-caca-pigeon-kaka-pizon-crispy-fried-snacks-recipe-cuisine-of-madagascar/</link>
		<comments>http://www.oodge.com/Blog/2010/01/video-caca-pigeon-kaka-pizon-crispy-fried-snacks-recipe-cuisine-of-madagascar/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 09:00:50 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[African]]></category>

		<category><![CDATA[Food and Drink]]></category>

		<category><![CDATA[Madagascar]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Television]]></category>

		<category><![CDATA[Madagascar  Malagasy  Malgache  Gasy  Madagascan  Madagascarian  Africa  African  Afrique  Africain  recipe  recette  sakafo  cuisine  cooking  food  gastronomie  dish  plat  snack  gouter  casse-crou]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1137</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://www.oodge.com/Blog/2010/01/video-caca-pigeon-kaka-pizon-crispy-fried-snacks-recipe-cuisine-of-madagascar/feed/</wfw:commentRss>
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		<item>
		<title>Recipe &#124; Caca Pigeon / Kaka Pizon (Crispy Fried Snacks) Recipe - Cuisine of Madagascar</title>
		<link>http://www.oodge.com/Blog/2010/01/recipe-caca-pigeon-kaka-pizon-crispy-fried-snacks-recipe-cuisine-of-madagascar/</link>
		<comments>http://www.oodge.com/Blog/2010/01/recipe-caca-pigeon-kaka-pizon-crispy-fried-snacks-recipe-cuisine-of-madagascar/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 09:00:06 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[African]]></category>

		<category><![CDATA[Books]]></category>

		<category><![CDATA[Food and Drink]]></category>

		<category><![CDATA[Madagascar]]></category>

		<category><![CDATA[Madagascar  Malagasy  Malgache  Gasy  Madagascan  Madagascarian  Africa  African  Afrique  Africain  recipe  recette  sakafo  cuisine  cooking  food  gastronomie  dish  plat  snack  gouter  casse-crou]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1132</guid>
		<description><![CDATA[
 

In a mug, mix yeast, sugar and water and let sit 5-8 minutes until foam forms on top of liquid. In a large bowl, combine all ingredients. Stir, then knead lightly to combine. Dough will be dry. Cover with a damp cloth and let sit for 30 minutes. Divide dough into four equal parts. [...]]]></description>
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		<title>Recipe &#124; Voandalana (Wrapped Deep-Fried Peanuts) Recipe - Cuisine of Madagascar</title>
		<link>http://www.oodge.com/Blog/2010/01/recipe-voandalana-wrapped-deep-fried-peanuts-recipe-cuisine-of-madagascar/</link>
		<comments>http://www.oodge.com/Blog/2010/01/recipe-voandalana-wrapped-deep-fried-peanuts-recipe-cuisine-of-madagascar/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 09:00:43 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[African]]></category>

		<category><![CDATA[Food and Drink]]></category>

		<category><![CDATA[Madagascar]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Madagascar  Malagasy  Malgache  Gasy  Madagascan  Madagascarian  Africa  African  Afrique  Africain  recipe  recette  sakafo  cuisine  cooking  food  gastronomie  dish  plat  snack  gouter  casse-crou]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1128</guid>
		<description><![CDATA[

In a mug, mix yeast, sugar and water and let sit 5-8 minutes until foam forms on top of liquid. In a large bowl, combine all ingredients except peanuts. Stir, then knead lightly to combine. Dough will be dry. Cover with a damp cloth and let sit for 30 minutes. Divide dough into four equal [...]]]></description>
		<wfw:commentRss>http://www.oodge.com/Blog/2010/01/recipe-voandalana-wrapped-deep-fried-peanuts-recipe-cuisine-of-madagascar/feed/</wfw:commentRss>
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		<item>
		<title>Video &#124; Voandalana (Wrapped Deep-Fried Peanuts) Recipe - Cuisine of Madagascar</title>
		<link>http://www.oodge.com/Blog/2010/01/video-voandalana-wrapped-deep-fried-peanuts-recipe-cuisine-of-madagascar/</link>
		<comments>http://www.oodge.com/Blog/2010/01/video-voandalana-wrapped-deep-fried-peanuts-recipe-cuisine-of-madagascar/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 07:00:32 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[African]]></category>

		<category><![CDATA[Food and Drink]]></category>

		<category><![CDATA[Madagascar]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Television]]></category>

		<category><![CDATA[Madagascar  Malagasy  Malgache  Gasy  Madagascan  Madagascarian  Africa  African  Afrique  Africain  recipe  recette  sakafo  cuisine  cooking  food  gastronomie  dish  plat  snack  gouter  casse-crou]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1126</guid>
		<description><![CDATA[
]]></description>
		<wfw:commentRss>http://www.oodge.com/Blog/2010/01/video-voandalana-wrapped-deep-fried-peanuts-recipe-cuisine-of-madagascar/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Video &#124; Caribbean Cuisine - Smash platains</title>
		<link>http://www.oodge.com/Blog/2009/12/video-caribbean-cuisine-smash-platains/</link>
		<comments>http://www.oodge.com/Blog/2009/12/video-caribbean-cuisine-smash-platains/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 07:00:48 +0000</pubDate>
		<dc:creator>FVB</dc:creator>
		
		<category><![CDATA[Caribbean]]></category>

		<category><![CDATA[Food and Drink]]></category>

		<category><![CDATA[Jamaica]]></category>

		<category><![CDATA[Recipe]]></category>

		<category><![CDATA[Television]]></category>

		<category><![CDATA[cuisine]]></category>

		<category><![CDATA[platains]]></category>

		<category><![CDATA[smash]]></category>

		<guid isPermaLink="false">http://www.oodge.com/Blog/?p=1124</guid>
		<description><![CDATA[ Find more videos like this on FoodTube.net
]]></description>
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