Recipe | Parsan’s recipe for Spicy Rice
Caribbean cooking with spices and herbs By SEETA PERSAD (Source: Newsday.co.tt) Parsan’s recipe for Spicy Rice: 2 cups of hot cooked rice 2 tablespoon of mango chutney 1/4 teaspoon of ground ginger 1/2 cup of chopped red pepper 1/3 cup of sliced green onions 1/2 cup of slivered almonds, toasted 11 ounce canned mandarin oranges, [...]
