Image via Wikipedia Joan Omolara Oyebanji Sanyaolu (London) RECIPE 8 YAM BALLS INGREDIENTS 1lb/450g yam 3 tablespoons finely chopped onions 3 tablespoons chopped tomatoes 1/2 teaspoon fresh chopped mixed herbs 1 garlic clove, crushed 1 finely chopped chilli 1 egg beaten vegetable oil plain flour crushed black pepper salt to taste
Somali Cuisine, By Barlin Ali This Somali cookbook is the first of its kind. These recipes represent traditional ways of food preparation and cooking that were for centuries transmitted orally[1] and practically by generations of Somali women: from mothers to daughters, elder sisters to younger sisters, aunts to nieces, grandmothers to granddaughters. To this extent, [...]
Food festival is a real feast Amy Glendinning (Source: Manchester Evening News) A FEAST of events for foodies will be served as part of the Chorlton Food and Drink Festival, which runs from Thursday, October 1 to Monday, October 12. Now in its ninth year, the festival is bigger than ever, with events including tasting [...]
Chef Collin Brown Restaurant 2 Yabsley street, London Great London E14 9RG Tél: 020 7515 8177 Email: collin(at)chefcollinbrown.com Website: http://www.chefcollinbrown.com Chef Collin Brown brings Caribbean to Poplar By John Hill (Source: Wharf.co.uk) Caribbean chef Collin Brown is reaching for the stars, and he’s hoping to get there via Poplar Dock. The three-time Caribbean Chef of [...]
