Recipe | Tomato Rougail Condiment – Cuisine of Madagascar
This post was written by FVB on décembre 10, 2009
Posted Under: African,Food and Drink,Madagascar,Recipe
Posted Under: African,Food and Drink,Madagascar,Recipe
Ingredients:
2 tomatoes,
1 green (spring) onion,
1/8 tsp salt or more to taste,
1/4 tsp lime juice,
1/4 tsp grated fresh ginger,
1 tsp water.
Finely dice the tomatoes and onion and mix all ingredients in a bowl. Allow to macerate at least two hours before serving cold as a condiment with main dishes.
Mots-clefs :Condiment, Cooking, cuisine, Dish, Food, Gastronomie, Gasy, green (spring) onion, Madagascan, Madagascar, Madagascar Malagasyn Malgache, Madagascarian, Plat, Recipe, Relish, Rougail, sakafo, Salsa, Tomato, Tomato Rougail, tomatoes, tongolo, voatabia
