The Oodge Blog’s

Recipe | Tomato Rougail Condiment – Cuisine of Madagascar

Ingredients: 2 tomatoes, 1 green (spring) onion, 1/8 tsp salt or more to taste, 1/4 tsp lime juice, 1/4 tsp grated fresh ginger, 1 tsp water. Finely dice the tomatoes and onion and mix all ingredients in a bowl. Allow to macerate at least two hours before serving cold as a condiment with main dishes.

Video |Tomato Rougail Condiment – Cuisine of Madagascar

Recipe | Shrimp curry – Cuisine of Madagascar

Image by timlewisnm via Flickr Chop onion finely and fry in 2 T oil over medium heat in large saucepan. Add grated ginger and garlic; add chili pepper if desired. Stir; pour mixture into a bowl and set aside. Add 2 T oil to pan and fry tomato paste until slightly brown. Add drained diced [...]

Video | Shrimp Curry – Cuisine of Madagascar